Three Cheese Chicken Alfredo

This evening I made a delicious meal! So quick and so easy! It makes SO much for my little family so there will definitely be leftovers. Bryan is huge fan of cheese so this dish went over very well with him. I wouldn't change this recipe at all.

Three Cheese Chicken Alfredo INGREDIENTS: 1 (16-ounce) package penne or elbow macaroni 2 (10-ounce) containers refrigerated Alfredo sauce 1 (8-ounce) container sour cream 1 (15-ounce) container ricotta cheese 2 garlic clove, minced 3 cups COOKED chicken, chopped 2 large eggs, lightly beaten 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 2 cups mozzarella cheese DIRECTIONS: Prepare pasta according to package directions; drain and return to pot. Stir together all ingredients except mozzarella cheese. Spread mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with mozzarella cheese. Bake at 350° for 30 minutes or until bubbly.

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After:

YUM! Don't forget to comment after you make a meal and let me know what you would or wouldn't change. This girl loves some constructive criticism. :)