The first recipe I will be posting is SPAGHETTI PIE. I recieved this recipe from a girl named Samantha who I met at work. She too has a little one and being a new mommy makes it difficult to cook meals that take a lot of effort and preparation. She was telling me how that night she was going to make something called Spaghetti Pie and told me what was in it, all the things I love. She left and I haven't seen her since. I went home to Illinois on leave and when I came back and returned to work she had left me the recipe. How sweet of her! I haven't seen her since so I was unable to thank her personally but THANK YOU Samantha, my husband and sister loved it! It was super easy to make and turned out delish!
SPAGHETTI PIE
INGREDIENTS:
- 1 lb spaghetti
- 1 lb ground beef (salt, pepper & garlic to taste)
- 26 oz jar pasta sauce
- ¾ cup sour cream
- 8 oz cream cheese
- ½ cup green onions
- 1 ½ cups cheddar
DIRECTIONS:
Boil spaghetti and brown ground beef. Add seasonings and sauce to beef. Simmer 20 minutes. Mix sour cream, cream cheese, and green onions. Coat pan with cooking spray. Add spaghetti to pan than sour cream/cream cheese mixture, then meat sauce, then cheddar cheese on top. Preheat over to 350 degrees. Bake covered for 25 minutes and then 5 minutes uncovered.
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